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Buffalo Beef Dip Buffalo Beef Dip

Buffalo Beef Dip

Savory beef finds its way into a game-day favorite.

 

 

PREP — 10 Minutes 
COOK — 25 Minutes  
TOTAL — 35 Minutes 
SERVES 8-10

 

 

INGREDIENTS

  • 2 tablespoons olive oil
  • 1/2 large yellow onion, chopped
  • 1 cup of Schultz's Spicy Original Cooking Sauce
  • 1 (16-oz.) package of cooked, seasoned pulled beef
  • 1 (8-oz.) package of cream cheese, softened
  • 2 cups shredded cheddar cheese, divided
  • Chopped fresh parsley, for garnish
  • Celery sticks and tortilla chips, for serving

 

  

   

DIRECTIONS

1. Preheat oven to 325°(F).

2. Heat olive oil in a nonstick skillet over medium-high heat. Add the chopped yellow onion to the skillet and cook 4-5 minutes or until onion is tender.

3. In a large bowl, combine the onion (cooked), Schultz's Spicy Original or Sweet Heat cooking sauce, shredded beef, cream cheese, and 1 cup of cheddar cheese. Stir well making sure ingredients are evenly combined.

4. Move your beef mixture from the large bowl and into an 8x8-inch baking dish. Bake at 325° for 15-18 minutes.

5. Remove dish from the oven and top evenly with the remaining 1 cup of cheddar cheese; turn broiler on high. Broil for 2 minutes or until cheese is melted.

6. Top evenly with parsley and serve with celery sticks, tortilla chips, or whatever your favorite dipper happens to be!

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