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Giant Soft Pretzels with Spicy Mustard Dip Giant Soft Pretzels with Spicy Mustard Dip

Giant Soft Pretzels with Spicy Mustard Dip

Buttery soft snacking you don't want to miss out on.

 

PREP — 10 Minutes 
COOK — 15 Minutes  
TOTAL — 1 Hour 5 Minutes
SERVES 8

 

 

INGREDIENTS

Pretzel Dough Ingredients

  • 3 tsp Instant Dry Yeast
  • 1 1/2 cups Warm Water
  • 2 tbsp Granulated White Sugar
  • 4 cups All Purpose Flour
  • 1 tsp Salt
Pretzel Crust Ingredients
  • 1 cup Water
  • 2 tsp Baking Soda
  • Coarse Sea Salt
  • 1/2 stick Butter, melted
 
Spicy Mustard Dip Ingredients

 

 

 

DIRECTIONS

1. In a large bowl, combine the yeast, warm water and sugar. Mix until frothy, and add in the flour and salt. Knead until smooth.

2. Grease a second bowl with non-stick cooking spray, place the dough in and cover with greased plastic or a clean kitchen cloth. Let rise for 30 minutes in a warm place.

3. Preheat oven to 425° and line baking sheet with parchment paper or spray with non-stick cooking spray. Divide the dough into 8 equal parts. Roll each part into 25-26" long ropes and form into a pretzel shape. (If you don't stretch it long enough, you will wind up with pretzel balls rather than the traditional pretzel figure.)

4. In a shallow bowl, combine water and baking soda. Submerge each pretzel in the water and then place on the prepared baking sheet. Sprinkle generously with salt. Let the pretzels rest for 5-10 minutes.

5. Bake for 10-15 minutes, or until golden brown. Brush each hot, baked pretzel with melted butter immediately after taking them out of the oven. Sprinkle again with coarse salt if desired. Enjoy!

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