Grilled Blackened Shrimp Tacos Grilled Blackened Shrimp Tacos

Grilled Blackened Shrimp Tacos

Give juicy shrimp tacos a Cajun flavor spin with spices and a quick sear on a hot grill. An easy avocado mash adds creaminess to cool off the spicy kick.


PREP — 10 Minutes 
COOK — 4 Minutes  
TOTAL — 20 Minutes








1. Preheat grill to medium-high.

2. Mash avocado with a fork in a small bowl. Add lime juice, garlic and salt and stir to combine

3. Pat shrimp dry. Toss the shrimp with Schultz's Sauce & Seasoning in a medium bowl. Thread onto four 10- to 12-inch metal skewers. Grill, turning once, until the shrimp are just cooked through, about 4 minutes total.

4. Serve the shrimp in tortillas, topped with the guacamole, lettuce, cilantro and pico de gallo.

5. Drizzle with Schultz's Green Chili Lime Sauce. Enjoy!


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