Grilled Blackened Shrimp Tacos

Give juicy shrimp tacos a Cajun flavor spin with spices and a quick sear on a hot grill. An easy avocado mash adds creaminess to cool off the spicy kick.

INGREDIENTS

• 1 Ripe Avocado
• 1 tablespoon lime juice
• 1 small clove garlic, grated
• 1/4 teaspoon salt
• 1 pound large raw shrimp (16-20 count), peeled and deveined
• 2 tablespoons Schultz's Spicy Original Cooking Sauce
• 2 tablespoons Schultz's Seasoning & Rub
• 8 corn tortillas, warmed
• 2 cups iceberg lettuce, chopped
• 1/2 cup fresh cilantro leaves
• 1/2 cup prepared pico de gallo
• Schultz's Green Chili Lime Cooking Sauce (to taste)
• 1/2 cup prepared pico de gallo

DIRECTIONS

1. Preheat grill to medium-high.

2. Mash avocado with a fork in a small bowl. Add lime juice, garlic and salt and stir to combine

3. Pat shrimp dry. Toss the shrimp with Schultz's Sauce & Seasoning in a medium bowl. Thread onto four 10- to 12-inch metal skewers. Grill, turning once, until the shrimp are just cooked through, about 4 minutes total.

4. Serve the shrimp in tortillas, topped with the guacamole, lettuce, cilantro and pico de gallo.

5. Drizzle with Schultz's Green Chili Lime Sauce. Enjoy!