Breakfast is everyones favorite meal of the day, and at Schultz’s we like to put an extra, savory spin on our morning dishes. You don’t have to be a master chef to have a 5-star breakfast at home. Here are our favorite recipes for making a big spread that’s sure to disappoint absolutely NO ONE.
One Skillet Hash
Our favorite way to wake up slow. Roast potatoes in a cast iron skillet with, well to be honest, just about anything for a tasty breakfast that goes from stove, to oven, to plate. -> recipe here <-
Avocado & Egg Toast
Bright, zesty, delicious. We recommend poaching egg to perfection for this tasty brekkie, but you can really make it any way you like. In need of a bit more crunch? Make it into a sandwich! -> recipe here <-
Sweet Heat Salmon Bagel
Bagels are a classic—so what’s not to love? Cool, creamy cheese is perfect with Sweet Heat sauce. Pro tip: unless you’re using some type of leftover, using a pre-smoked Salmon makes this sooo much easier. -> recipe here <-
Grilled Cheese with Apple and Bacon
The contrasting flavors in this sandwich are really what makes it special. Crisp bacon, and even crispier apple, the only way it could get better is if you used your side of chips inside the sandwich instead. -> recipe here <-
Classic English Breakfast
In need of a filling breakfast that’s simple to make for 1, 2 or 8 people at a time? Meet the ‘fry-up,’ a Classic English Breakfast. Tasty, filling and diverse. This breakfast is made up of eggs, toast, mushrooms, tomato, beans and sometimes pork sausage or bacon. However, you can make it from a variety of substitutes or alterations too—black beans, potato scones, a side of oats. Make it your own, but take our advice—it’s best served with a cup of black tea. -> recipe here <-
Scallion Waffles
If you’ve never had classic scallion pancakes, you’re missing out. And this? Well this is our easy way to get a similar tasting breakfast in much less time. Make sure your waffle iron is hot and your plate is ready to go. We recommend topping these with a drizzle of Chipotle but you really can’t go wrong. -> recipe here <-
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