Whether you're marinading wild game or seafood, this will add all kinds of kick! The vinegar in the sauce will break down the meat and make it juicier and more flavorful. Try this on our Mesquite Smoked Salmon.
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PREP — 30 Minutes
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COOK — 0 Minutes
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TOTAL — 25 Minutes
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SERVES 8-10 |
INGREDIENTS
- 14-20 oz. of Schultz’s Gourmet Spicy Original Hot Sauce
- 1tbsp Schultz’s Gourmet Premium Seasoning & Rub
- 12-16 oz. of your favorite lager
- 2 cloves garlic finely chopped
- 1 tbsp. of mustard of choice
- 1 tsp of liquid smoke
- 1 Pinch of kosher sea salt to taste
DIRECTIONS
1. Mix all ingredients thoroughly then apply as marinade to your wild game or fresh seafood.
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