These burgers are the real deal. Smoky, juicy, peppery! Top them with all your favorite fixings.

PREP: 10 Min. | COOK: 5-10 Min. | TOTAL: 20 Minutes.

SERVES: 6

INGREDIENTS

• 1.5 lb 80/20 Ground Beef
• 3 tbsp. Schultz’s Gourmet Premium Seasoning & Rub
• OPTIONAL: Top with any Schultz's BBQ Sauce

HOW TO MAKE

STEP 1: Place Ground beef in mixing bowl and add Schultz’s Gourmet Premium Seasoning & Rub.

STEP 2: Mix well with hands.

STEP 3: Measure out weight of patties - 1/4lb | 1/3lb | 1/2lb.

STEP 4: Lightly form patties with hands and lightly indent the middle of the patties with thumb.

STEP 5: Place burgers over hot grill and cook until internal temperature is 145°F, about 5 to 10 minutes.

STEP 6: Serve with your favorite hamburger fixings, like our BBQ Sauces, and Schultz’s Gourmet Camp Style Potatoes!