These burgers are the real deal. Smoky, juicy, peppery! Top them with all your favorite fixings.
| PREP — 10 Minutes | COOK — 6 Minutes | TOTAL — 16 Minutes | SERVES 6 |
INGREDIENTS
• 1.5 lb 80/20 Ground Beef
• 3 tbsp. Schultz’s Gourmet Premium Seasoning & Rub
OPTIONAL: Top with any Schultz's BBQ Sauce
DIRECTIONS
1. Place Ground beef in mixing bowl and add Schultz’s Gourmet Premium Seasoning & Rub
2. Mix well with hands
3. Measure out weight of patties - 1/4lb | 1/3lb | 1/2lb
4. Lightly form patties with hands and lightly indent the middle of the patties with thumb.
5. Place burgers over hot grill and cook until internal temperature is 145°F
6. Serve with your favorite hamburger fixings, like our BBQ Sauces, and Schultz’s Gourmet Camp Style Potatoes!
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