A kickin' condiment with a bold, sweet and spicy twist. We use this for dipping everything from corndogs to sweet potato fries. It's good slathered on burgers, too! This condiment only gets better with time, so feel free to make it for the week ahead and keep it stored in the fridge.
PREP — 2 Minutes
COOK — 5 Minutes
TOTAL — 7 Minutes
1 clove garlic, minced
- 1 tablespoon butter
- 1 cup ketchup
- 2 tablespoons Schultz's Sweet Heat Cooking Sauce
- 1 tsp Schultz's Seasoning and Rub
1. In a saucepan over medium heat, lightly saute garlic in butter, about 2 minutes. Add ketchup, Schultz's Sweet Heat Sauce and Seasoning to the saucepan. Cook another 5 minutes. Remove from heat. Cool before serving.