Spicy Shrimp and Grits Spicy Shrimp and Grits

Spicy Shrimp and Grits

Our instructions for a southern classic. You may have had a classic shrimp and grits recipe in the past. We've taken that and given it our own Schultz's spin to make it easier—and you guessed it—tastier.


PREP — 5 Minutes 
COOK — 28 Minutes  
TOTAL — 33 Minutes 




  • 3 cups Whole Milk
  • 1 cup Water
  • 1/3 cup Schultz's Gourmet Spicy Original Cooking Sauce
  • 1 lb. peeled and deveined Shrimp
  • 1 cup Grits
  • 4 tbsp Butter
  • 1 1/2 tsp Kosher Salt
  • 1/2 cup grated Sharp Cheddar Cheese
  • 2 cloves Garlic, minced
  • 2 tbsp Oil or Butter
  • Fresh Parsley for garnish





1. Bring milk, water and salt to a boil in a large saucepan. Reduce heat slightly, then slowly add grits to the liquid, whisking the whole time. Continue to whisk for a minute until no clumps remain. Reduce the heat to low, cover and cook for 15-20 minutes, stirring well every 2-3 minutes.

2. When finished cooking, remove from heat and stir in butter and cheddar cheese until well incorporated. Cover and set aside.

3. In a large skillet, heat oil to medium - medium high. Add shrimp and sauté 2-3 minutes, or until they start to turn pink. Add garlic, stir well, then add Schultz's Spicy Original Cooking Hot Sauce. Stir well, then continue to cook 3-5 minutes.

4. Remove from heat. Plate grits in a shallow bowl, top with shrimp and garnish with fresh parsley. Enjoy!


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