You had me at bacon. Sweet, tangy, and succulent beyond belief... this dish is unlike any other.

PREP: 1 Hr. | COOK: 3-4 Hrs. | TOTAL: 4-5 Hours.

SERVES: 6

INGREDIENTS

• Pork Loin
• ¼ Cup Schultz’s Gourmet Premium Seasoning & Rub
• 14 oz. Schultz’s Tangy Mustard BBQ Sauce
• 1lb bacon, sliced

HOW TO MAKE

STEP 1: Preheat oven to 330ºF.

STEP 2: Apply Schultz’s Premium Seasoning & Rub liberally to the pork loin.

STEP 3: Completely wrap pork loin in bacon.

STEP 4: Coat loin in Schultz’s Tangy Mustard Sauce.

STEP 5: Place in baking pan.

STEP 6: Wrap tightly in heavy duty aluminum foil twice keeping the folds on top.

STEP 7: Place in oven at 330ºF for 3 - 4 hours, or slow cook in a smoker or grill. If you have a meat thermometer, check for the internal temperature to hit a minimum of 145ºF.

STEP 8: Carefully remove and drain juices into a grease separator for later use.

STEP 9: Allow meat to rest for 30 minutes before slicing. Enjoy!