Reviewed by Marcy, from United States
I recommend this product
5 Stars
Very delicious. Been to the real place in Boulder but now I have to get it sent to me in Florida. worth every penny.
Loading...
Was this helpful?
Rated 5.0 out of 5
Creamy Tomato
Rated 5.0 out of 5
Creamy Tomato
$9.99
Creamy Tomato
Robust flavors of ripe tomatoes, Pecorino Romano, fresh cream and butter make this sauce smooth, velvety and RICH. Using Pasta Jay's signature Alfredo sauce as the base, our Creamy Tomato brings BIG, mouth-watering flavor to your dining room table.
OUR INGREDIENTS
Vine-Ripened Tomatoes (tomatoes, salt, citric acid), Water, Diced Tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), Heavy Cream, Butter, Milk, High Oleic Sunflower Oil, Pecorino Romano Cheese, Garlic, Anchovies, Salt, Xanthan Gum, Sugar, Spices, Citric Acid.
Serve it Simply!
Pan cook with chicken, vegetables or baked with salmon. This sauce makes a terrific pizza sauce and don’t forget to use it in lasagna or baked ziti.
Creamy Seafood Linguine
Enjoy a seafood dish that's simple enough for a weekday and elegant enough for entertaining. This restaurant-worthy pasta dish can be on your table in just 30 minutes! A seafood medley of shrimp and sea scallops join together with sautéed mushrooms and a tomato cream sauce in this deliciously rich and creamy seafood pasta recipe.
Ingredients
- 2 cups Pasta Jay’s Creamy Tomato Sauce
- 1 lb. Linguine
- 3 tbsp. Extra-Virgin Olive Oil
- 2 large shallots
- ½ lb. Shiitake mushrooms
- ½ C. dry sherry
- ½ lb. sea scallops
- ½ lb. medium shrimp
- 1 clove garlic
- Sea Salt
- Fresh Ground Pepper
- 1 tsp. lemon zest
- Fresh Chopped Chives
- Fresh Parsley
Directions
In a large saucepan boil water for the pasta. When water begins to boil add salt liberally, let water return to a boil and cook pasta to al dente. Drain.
Heat a large skillet over medium heat with olive oil, and give the pan a few turns to coat the bottom. Add mushrooms, shallots and garlic, red pepper flakes and sauté 5 minutes.
Deglaze the pan with sherry, stir in pasta sauce and bring to a bubble. Season seafood with lemon zest, salt, and pepper. Raise the heat a bit then add to the skillet and heat through or cook until just about firm and opaque, about 3-5 minutes.
Toss hot pasta with Creamy Tomato sauce and chives and parsley, adjust with seasoning and serve.
